Visaggio's

Bruschetta

homemade italian bread, topped with tomato basil sauce, portabello mushrooms, and cheeses

• 8.95

Garlic Toast

• 4.5
• 5.75

Peppers & Sausage

• 11.5

Clams Capri

our version of clams casino

• 12

Eggplant Parmigiano

breaded eggplant, sliced, fried, and topped with aged provolone cheese, and tomato basil sauce

• 10.5

Calamari Fritti

served with a marinara dipping sauce

• 11.5

Oysters Cieri

oysters, spinach, jumbo lump crab imperial, cream, and four-cheese sauce

• 14.95

Angels On Horseback

oysters, spinach, cream, bacon & cheese

• 13.95

Haystacks

portobello mushrooms, herbs, spices, ground almonds, pate of mushroom, topped with jumbo crab meat then broiled

• 14.95

Gnocchi Fritti

fried gnocchi (dumplings) served in a garlic butter sauce and a dusting of pecorino cheese

• 9.5

Seafood Ravioli (2)

crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce

• 13.95

Formaggio In Carrozza

our own cheese, dipped in elegant batter, deep fried, sliced and served with marinara sauce

• 12.95

Oysters On The Half-shell

• 12

Italian Wedding Soup

chicken, tiny meatballs, cheese, and a perfectly seasoned chicken broth

• 7.5

Langoustino Chowder

baby langoustino lobsters, potatoes, corn, peas, and cream

• 7.5

House Salad

included with all entrees

• 2.95

Classic Caesar

• 7.95

Chisberto

prime filet mignon, roasted bell peppers, portobello mushrooms, caramelized onions, skewered with three jumbo gulf shrimp and various cheeses

• 34.95

Elena Maria

prime filet mignon sauteed to medium, and four jumbo shrimp in garlic butter, placed on a bed of linguine, laced with garlic butter, and topped with pecorino romano cheese

• 29.95

Zia Maria

medallions of filet mignon, jumbo shrimp, and sea scallops, served with a classic carbonara over linguine

• 29.95

Filet Mignon

prime filet mignon, served with mushrooms and onions

• 32.95

Bobbina

prime filet mignon, served with two jumbo shrimp stuffed with jumbo lump crab imperial

• 34.95

St. Gabriel's Fire (with Or Without Fire)

medallions of filet mignon, marinated portobello mushrooms, breaded and friend eggplant, bacon, spinach, and creamy tomato basil sauce

• 30.5

Pollo Caroline

chicken breasts lightly floured, sauteed in butter, topped with marinated artichokes, cream, spinach, cheeses and thinly sliced ham

• 26.95

Pollo O'lynda

sauteed chicken breast topped with four cheeses, and laced with a tomato madeira wine sauce

• 24.95

Vitello Speranza

lightly floured veal sauteed in butter, served with our tomato basil sauce, and topped with aged provolone

• 26.95

Vitello Umberto

lightly floured veal sauteed in butter, with fresh lemon, mushrooms, and flamed with a dry vermouth

• 28.95

Salmon Pescara

broiled north atlantic salmon, topped with crab imperial, and served with a mornay sauce

• 31.5

Daniele

chilean sea bass served with a chilled sweet mayo chutney, and grilled asparagus

• 33.5

Vitello Giuseppe

lightly floured veal sauteed in butter, and covered with a four-cheese sauce

• 27.5

Vitello Giovanni

lightly floured veal, sauteed in butter, topped with green peppers, onions, mushrooms, four cheese, then laced with a tomato madeira wine sauce

• 29.95

Vitello Cardinale

lightly floured veal, sauteed in butter, topped with jumbo lump crab imperial, prepared with cream and sherry, then broiled and laced with a white sherry sauce

• 31.5

Crab Cakes Barbara

jumbo lump crabmeat, seasoned, then broiled

• 29.95

Arturo

jumbo shrimp, sea scallops, and salmon on a bed of linguini, with a sweet red pepper sauce

• 29.95

Vincenzo

jumbo shrimp and sea scallops, sauteed in garlic butter, green bell peppers, pimento, and carrot curls on a bed of white fettuccine

• 28.95

Frutta D'mare Julian

sauteed mussels, sea scallops, and jumbo shrimp in a white clam sauce over a bed of linguine

• 29.95

Filomena

a sampler for one. cannelloni, linguine, lasagna, gnocchi, meatballs and sausage

• 24.5

Seafood Ravioli

crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce

• 26.5

Ravioli Tada

large handmade ravioli, made to order, stuffed with ricotta and other cheeses, served with meatballs or sausage

• 22.5

Lasagna Zia Ellen

layers and layers of pasta, ricotta and other cheeses, served with our house red sauce, and meatballs or sausage on the side

• 21.5

Roast Pork Rustica

from abuzzi comes this recipe - center cut pork loin, baked in our house tomato sauce, served with linguini or gnocchi

• 22.95